How can international and multidisciplinary approaches like the SAPHIR European project help develop innovative vaccination strategies? How are these kinds of projects integrating vaccination in a global health management system? What are the outcomes and expected developments in terms of vaccines production of these multi-million international project? How are these vaccines strengthening the profitability of food systems?

Sven Arnouts - PROVAXS – Ghent University
Sabine Riffault - French National Institute for Agricultural Research
Jean-Christophe Audonnet - Boehringer Ingelheim
Belen Barreiro - INGENASA
Jean-Pascal Marc - Virbac

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